| Menu Name | Description | Cost |
|---|---|---|
| John Dory | John Dory fillet with kaffir lime leaf based curry served with steamed wombok and rice | $27 |
| Pork Belly | Braised pork belly with crackling, English spinach, boiled quail eggs served with five spice pork reduction, chilli and garlic relish and rice fried with basil and chilli | $27 |
| Lamb | Lamb cutlets marinated Essarn style, served with traditional sticky rice and nam prik jeow | $25 |
| Duck | Duck Maryland, slow cooked in spices then fried, red curry sauce, lychee and tomatoes, crispy rice cakes, crisped basil leaves | $25 |
| Chicken | Chicken thigh pieces marinated in garlic and lemongrass with Som Tum (spicy papaya salad) served with coconut rice | $25 |
| Beef | Beef chuck stewed Mussamun style, served with roti canai, and a spicy mesclun salad | $25 |
| Pork Ribs | Pork ribs with caramelised sweet and sour soy glaze with round beans and mustard leaves, served with jasmine rice | $25 |
| Soft Tofu Panang (v) | Soft tofu with panang curry and steamed wombok, served with jasmine rice | $24 |
| Soft Tofu (v) | Soft Tofu squares on round beans wok tossed with pickled mustard leaves served with steamed rice | $23 |
| Hard tofu (v) | Hard tofu wok tossed with chick peas, vegetables basil and chilli, served with jasmine rice | $23 |
Adul and Sunida, together with Mork and Benn, trust you will enjoy your experience at Morks. Our mission is to rekindle your love affair with Thai food, through remarkable dishes in a warm atmosphere. Sit back, relax and enjoy some great food.
We are happy to meet your dietary requirements. Not all the ingredients are listed in the menu. Please let us know if you have any food allergies, as many of the dishes can be gluten or nut free.
For Takeaway menu,
Please email manager@morks.com.au
